Toplou Monastery was founded in the 14th century AD and is based at the East end of Crete. One of the Monks’ main engagements is to cultivate vines, in a land of 350 acres, and produce famous organic wines, from local and international varieties, with great expertise and affection.

Varieties
Liatiko 30% -Syrah 20%- Vilana 50%

Region/Vineyard
The vineyards are located on eastern part of Crete near the Toplou Monastry

Tasting Notes
Complex on the nose with aromas of roses, strawberries and cherries also some hints of peach. A medium-bodied wine with a smooth aftertaste and straightforward cherry finish