Monovarietal wine from liatiko. The maceration of the grapes for 6-8 days, the special vinification method and the 6 years of aging in American and French barrels give the wine a full flavour with characteristic aromas of raisins, vanilla followed by aromas of caramel and chocolate. As an aperitif or at the end of a meal. It accompanies dark chocolate and hazelnut desserts, fruit tarts, ice cream and nuts. Serve at 8-10°C.
Vinification:
Grapes harvested from privately owned biodynamic vineyards. The grapes are grown in our own vineyards from self-sown vineyards from our own vineyards. Long fermentation with indigenous yeasts at controlled temperature for 6 months in oak barrels. This is followed by maturation in French oak barrels for more than 8 years. Poma natural cork.
