€35.00 €31.50
Wine fermented with indigenous yeasts in a traditional ceramic jar of 300 litres capacity. The wine was separated from the grapes and transferred to oak barrels, where it remained for 3 months. This was followed by bottling without filtering. 100% recyclable stoppers of plant origin from sugar cane were used.
Wine fermented with indigenous yeasts in a traditional ceramic jar of 300 litres capacity. The wine was separated from the grapes and transferred to oak barrels, where it remained for 3 months. This was followed by bottling without filtering. 100% recyclable stoppers of plant origin from sugar cane were used.
| Weight | 1.6 kg |
|---|---|
| Dimensions | 25 × 25 × 35 m |
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