€35.00 €31.50
Vinified with the ‘Pre-fermentative Extraction’ method and matured for 12 months in French oak barrels. Rich and oily palate with aromas of tropical fruit, citrus and sweet vanilla notes. It accompanies yellow cheeses, chilled salmon dishes, lobster pasta and white meats.
Vinified with the ‘Pre-fermentative Extraction’ method and matured for 12 months in French oak barrels. Rich and oily palate with aromas of tropical fruit, citrus and sweet vanilla notes. It accompanies yellow cheeses, chilled salmon dishes, lobster pasta and white meats.
| Weight | 1.8 kg |
|---|---|
| Dimensions | 25 × 25 × 35 m |
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