€38.00 €34.20
Wine fermented with indigenous yeasts and left with the grapes for 30 days in a traditional ceramic jar of 300 liters capacity. The wine was then transferred to oak barrels where it remained for 4 months. It was bottled without filtering and natural cork stoppers were used.
VARIETY: LIATIKO
TOTAL ACIDITY: 7,16 gr/lt
HEIGHT OF VINEYARD: 500 m
PH: 3,51
VOLATILE ACIDITY: 0,53
TOTAL SO2: –
VOL/ALC: 15%
Wine fermented with indigenous yeasts and left with the grapes for 30 days in a traditional ceramic jar of 300 liters capacity. The wine was then transferred to oak barrels where it remained for 4 months. It was bottled without filtering and natural cork stoppers were used.
VARIETY: LIATIKO
TOTAL ACIDITY: 7,16 gr/lt
HEIGHT OF VINEYARD: 500 m
PH: 3,51
VOLATILE ACIDITY: 0,53
TOTAL SO2: –
VOL/ALC: 15%
| Weight | 1.6 kg |
|---|---|
| Dimensions | 20 × 20 × 35 m |
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