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Grifos Red 750ml

34.20

Wine fermented with indigenous yeasts and left with the grapes for 30 days in a traditional ceramic jar of 300 liters capacity. The wine was then transferred to oak barrels where it remained for 4 months. It was bottled without filtering and natural cork stoppers were used.

VARIETY: LIATIKO

TOTAL ACIDITY: 7,16 gr/lt

HEIGHT OF VINEYARD: 500 m

PH: 3,51

VOLATILE ACIDITY: 0,53

TOTAL SO2: –

VOL/ALC: 15%

Categories: , Tags: , Product ID: 11521
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Description

Wine fermented with indigenous yeasts and left with the grapes for 30 days in a traditional ceramic jar of 300 liters capacity. The wine was then transferred to oak barrels where it remained for 4 months. It was bottled without filtering and natural cork stoppers were used.

VARIETY: LIATIKO

TOTAL ACIDITY: 7,16 gr/lt

HEIGHT OF VINEYARD: 500 m

PH: 3,51

VOLATILE ACIDITY: 0,53

TOTAL SO2: –

VOL/ALC: 15%

Additional information

Weight 1.6 kg
Dimensions 20 × 20 × 35 m

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