Red Dry Wine, Organic, Protected Geographical Indication of Lasithi
Toplou Monastery was founded in the 14th century AD and is based at the East end of Crete. One of the Monks’ main engagements is to cultivate vines, in a land of 350 acres, and produce famous organic wines, from local and international varieties, with great expertise and affection.
Syrah 70%- Kotsifali 30%
The vineyards are located on eastern part of Crete near the Toplou Monastry
High alcohol, small red berries, cherry, sour cherry and hints of earthy aromas. Medium-bodied with a small grip of tannins, raspberry on the finish.