Toplou Monastery was founded in the 14th century AD and is based at the East end of Crete. One of the Monks’ main engagements is to cultivate vines, in a land of 350 acres, and produce famous organic wines, from local and international varieties, with great expertise and affection.

Varieties
Thrapsathiri 50% – Assyrtiko 30% – Chardonnay 20%

Region/Vineyard
The vineyards are located on eastern part of Crete near the Toplou Monastry

Tasting Notes
Citrus blossoms, pineapple, quince aromas along with lemon pulp watermelon and pear. Medium-bodied wine, crispy acidity with a long citrus and lime finish.