Description
Wine fermented with indigenous yeasts in a traditional ceramic jar, with a capacity of 300 liters and left with its lees for 5 months. It was bottled without filtering. 100% recyclable stoppers of plant origin from sugar cane were used.
€35.00 €31.50
Wine fermented with indigenous yeasts in a traditional ceramic jar, with a capacity of 300 liters and left with its lees for 5 months. It was bottled without filtering. 100% recyclable stoppers of plant origin from sugar cane were used.
Wine fermented with indigenous yeasts in a traditional ceramic jar, with a capacity of 300 liters and left with its lees for 5 months. It was bottled without filtering. 100% recyclable stoppers of plant origin from sugar cane were used.
Weight | 1.6 kg |
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Dimensions | 25 × 25 × 35 m |
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