Description
Barley miso is the rustic, less polished cousin of rice miso. Usually darker in colour and a bit chunky in texture, it is made from soybeans, barley koji and salt, and is sometimes called “country miso”.
€10.00
Barley miso is the rustic, less polished cousin of rice miso. Usually darker in colour and a bit chunky in texture, it is made from soybeans, barley koji and salt, and is sometimes called “country miso”.
Barley miso is the rustic, less polished cousin of rice miso. Usually darker in colour and a bit chunky in texture, it is made from soybeans, barley koji and salt, and is sometimes called “country miso”.
Weight | 0.550 kg |
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Dimensions | 20 × 15 × 10 m |
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