€10.00
Miso is a salty and flavorful fermented paste, that is, made from whole soybeans or from soybeans in combination with wheat, barley, or rice. These salty pastes are used as soup-bases and flavoring ingredients throughout Japan, Korea, Taiwan, Indonesia, and China.
Miso is a salty and flavorful fermented paste, that is, made from whole soybeans or from soybeans in combination with wheat, barley, or rice. These salty pastes are used as soup-bases and flavoring ingredients throughout Japan, Korea, Taiwan, Indonesia, and China.
| Weight | 0.550 kg |
|---|---|
| Dimensions | 20 × 15 × 10 m |
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