Soy Miso (345gr)

10,00 

Miso is a salty and flavorful fermented paste, that is, made from whole soybeans or from soybeans in combination with wheat, barley, or rice. These salty pastes are used as soup-bases and flavoring ingredients throughout Japan, Korea, Taiwan, Indonesia, and China.

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Soy Miso (345gr)
Soy Miso (345gr)
10,00 

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Miso is a salty and flavorful fermented paste, that is, made from whole soybeans or from soybeans in combination with wheat, barley, or rice. These salty pastes are used as soup-bases and flavoring ingredients throughout Japan, Korea, Taiwan, Indonesia, and China.

Additional information

Weight 0,550 kg
Dimensions 20 × 15 × 10 m