Miso is a salty and flavorful fermented paste, that is, made from whole soybeans or from soybeans in combination with wheat, barley, or rice. These salty pastes are used as soup-bases and flavoring ingredients throughout Japan, Korea, Taiwan, Indonesia, and China.
Soy Miso (345gr)
10,00 €
Miso is a salty and flavorful fermented paste, that is, made from whole soybeans or from soybeans in combination with wheat, barley, or rice. These salty pastes are used as soup-bases and flavoring ingredients throughout Japan, Korea, Taiwan, Indonesia, and China.






