Sesame is one of the world’s oldest oil plant. The oil is particularly appreciated for high-quality fats. It’s characterized by its light yellow color, typical fragrance of sesame and its fresh aroma. It’s often used for Asian dishes. The sesame is obtained from the white seed of the sesame. The harvest is still done manually. This is the only way that guarantees the correct maturity of the seeds used for pressing.
Its pleasant aroma lends common foodstuffs such as rice, noodles or vegetarian dishes an exotic flavor. It harmonizes perfectly with raw or steamed vegetables (especially with beetroot and spinach); can be used for enhancing and flavoring soups (e.g. vegetable soup, tomato soup) and sauces as well as in vegetable salads and fruit salads.