Raw carob powder (flour) can be used alone or mixed with flours in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
Carob Flour (300gr)
3,30 €
Raw carob powder (flour) can be used alone or mixed with flours in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.
Out of stock
