Crystal Kalahari Desert salt with fresh celery seeds.
Celery salt, which is made with crushed celery seeds and salt, is a common food seasoning used in savory dishes to add an extra layer of flavoring.
Celery salt tastes a lot like normal salt at first, but a slight hint of celery becomes more present at the finish, thanks to the crushed celery that has been mixed in. The seasoning has been described to have a peppery bite, green and grassing flavoring with a slightly bitter finish. A lot like celery itself, celery salt’s flavor isn’t very assertive, but it certainly stands out.