Black pepper, which comes from the Sanskrit word pippali, was once known as black gold. It has one of the longest histories as a sought-after spice, due to its ability to flavor foods, act as a preservative, and add heat to a dish. Black pepper offers a range of health benefits in addition to its flavor-enhancing properties.
Health Benefits of Black Pepper:
Prevents Any Sort of Cancer
Good for Digestion
Treats Skin Problems
Good for Your Hair
Aids in Weight Loss
Helps in Treating Respiratory Diseases