Petimezi (Grape Molasses) known from ancient Greece, is created when grape must is lighty “cooked” and represents a natural sweetener without added sugar, that is widely used in traditional Greek cuisine in pastries, sweets and cooking. Cretan petimezi is produced respecting the traditions of our land in the way our forfathers taught us, preserving its characteristic caramel flavour and rich in nutrients.
Cretan Grape Molasses (Petimezi) with Berry Root (250ml)
5,50 €
Petimezi (Grape Molasses) known from ancient Greece, is created when grape must is lighty “cooked” and represents a natural sweetener without added sugar, that is widely used in traditional Greek cuisine in pastries, sweets and cooking. Cretan petimezi is produced respecting the traditions of our land in the way our forfathers taught us, preserving its characteristic caramel flavour and rich in nutrients.
