Description
Intense deep red color with ruby hues, round in the mouth with a velvety feel, bouquet of red fruits with a buttery aftertaste and subtle noble tannins with whispers of vanilla from its term in new French oak barrels.
Aged in new French oak barrels.
It is combined with meats with red sauces, dishes with intense flavors and aged cheeses.
Served at 16-18oC.
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