Description
With cracked wheat and fresh sheep’s milk.
Sour trahanas is the most traditional pasta of Crete.
Cook with water and a little oil, to make a thin soup. Ideally served with Cretan sour cheese.
€7.50
With cracked wheat and fresh sheep’s milk.
Sour trahanas is the most traditional pasta of Crete.
Cook with water and a little oil, to make a thin soup. Ideally served with Cretan sour cheese.
With cracked wheat and fresh sheep’s milk.
Sour trahanas is the most traditional pasta of Crete.
Cook with water and a little oil, to make a thin soup. Ideally served with Cretan sour cheese.
Weight | 0.550 kg |
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Dimensions | 30 × 12 × 10 m |
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