With cracked wheat and fresh sheep’s milk.
Sour trahanas is the most traditional pasta of Crete.
Cook with water and a little oil, to make a thin soup. Ideally served with Cretan sour cheese.
Emmer Wheat (Zea Flour) Wholegrain Pasta Tubes (Selino) (400gr) 5,50 €
Kafkala Traditional Cretan Dakos (650gr) 5,50 €Cretan Sour Frumenty (Xinochondros Trahanas) (400gr)
7,50 €
With cracked wheat and fresh sheep’s milk.
Sour trahanas is the most traditional pasta of Crete.
Cook with water and a little oil, to make a thin soup. Ideally served with Cretan sour cheese.
