Description

An excellent alternative to wheat flour, chickpea flour is obtained by grinding the dried seeds of the chickpea. It is appreciated for its intense flavour and nutritional values: it is rich in minerals, such as calcium, phosphorus and iron, and in vegetable proteins.
Dried chickpeas are stone ground to a superior quality. The chickpea milling process involves refining, as it is essential to separate the bran. Excellent for savoury and sweet recipes