An excellent alternative to wheat flour, chickpea flour is obtained by grinding the dried seeds of the chickpea. It is appreciated for its intense flavour and nutritional values: it is rich in minerals, such as calcium, phosphorus and iron, and in vegetable proteins.
Dried chickpeas are stone ground to a superior quality. The chickpea milling process involves refining, as it is essential to separate the bran. Excellent for savoury and sweet recipes
Wholewheat Chickpea Flour (1kg)
8,00 €
An excellent alternative to wheat flour, chickpea flour is obtained by grinding the dried seeds of the chickpea. It is appreciated for its intense flavour and nutritional values: it is rich in minerals, such as calcium, phosphorus and iron, and in vegetable proteins.
Dried chickpeas are stone ground to a superior quality. The chickpea milling process involves refining, as it is essential to separate the bran. Excellent for savoury and sweet recipes
Additional information
| Weight | 1,250 kg |
|---|---|
| Dimensions | 30 × 15 × 10 m |
