The vine leaves are collected, washed and packed in a glass jar with brine without the use of any preservatives. The collection process is completed in a few hours, so that the vine leaves retain all their freshness and taste.
Place the vine leaves in a container with water to separate and handle them more easily.
They do not need boiling or heating,
With this jar you can make 60 to 80 dolmadakia.
Ingredients: vine leaves, water, salt, acid.