Alatsoelies get their name from their raisined, wrinkled appearance, and are unique due to the fact that the de-bittering of the fruit is done by completely natural processes on the tree. Coarse sea salt is used during the sun-drying proccessing and in the end the fruit acquires a raisin-like appearance. The final product is a sweet fruit with strong flavor characteristics.
Sun-dried Salted Cretan Black Olives – Alatsoelies (230gr)
5,00 €
Alatsoelies get their name from their raisined, wrinkled appearance, and are unique due to the fact that the de-bittering of the fruit is done by completely natural processes on the tree. Coarse sea salt is used during the sun-drying proccessing and in the end the fruit acquires a raisin-like appearance. The final product is a sweet fruit with strong flavor characteristics.
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