€5.00
Alatsoelies get their name from their raisined, wrinkled appearance, and are unique due to the fact that the de-bittering of the fruit is done by completely natural processes on the tree. Coarse sea salt is used during the sun-drying proccessing and in the end the fruit acquires a raisin-like appearance. The final product is a sweet fruit with strong flavor characteristics.
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Alatsoelies get their name from their raisined, wrinkled appearance, and are unique due to the fact that the de-bittering of the fruit is done by completely natural processes on the tree. Coarse sea salt is used during the sun-drying proccessing and in the end the fruit acquires a raisin-like appearance. The final product is a sweet fruit with strong flavor characteristics.
| Weight | 0.350 kg |
|---|---|
| Dimensions | 15 × 10 × 10 m |
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