Ginger is antibacterial and anti-inflammatory. It is suitable as a prevention against flu and colds and helps to moderate flu and colds. It has a positive effect against nausea and vomiting. In small amounts and short-term use, it can also be used to relieve pregnancy sickness. Ginger facilitates digestion and promotes appetite. Relieves headaches. It lowers blood cholesterol.
Ingredients: cane sugar, ginger, tapioca starch
Allergens– peanuts
Nutritional values in 100g
Energy (kJ) – 1632 kJ
Energy (kcal) – 389 kcal
Fat – 1,4 g of which saturated fatty acids 0,9 g
Carbohydrates – 94.5 g of which sugars 70.3 g
Protein- 0 g
Fiber- 0 g
Salt – 0 g
