–> “Sauvignon Blanc Douloufakis”
Douloufakis Dry wine
Pure | Crispy | Ripe
Gold-coloured with lemon glints. Ripe, melony nose. Firm, full-body textured. Grisp, clean finish. A nicely made Sauvignon Blanc with plenty of character and good balance.
Serving Sauvignon Blanc White wine
Should be served at 9-10°C. It is an ideal combination with fried mullets or goatfish. It would be also a perfect accompaniment to roasted cod with guacamole. Drink it also with olive oil dishes, such as stuffed zucchini flowers with parsley and mint.
