Dry rosemary, cultivated and processed exclusively in our Garden.
Cultivated throughout the Mediterranean as both a culinary herb and decorative shrub, this pine-looking plant is adored for its scent. Powerful notes of pine, camphor, pepper, sage, and balsamic all come together to form rosemary’s unique flavor profile. With bitter or astringent, sweet, warm & earthy taste and aroma, Rosemary can traditionally be found to season meat or tomato sauces. An essential ingredient to cook a leg of lamb, this dehydrated rosemary is also wonderful on bread.