Description
| Producer | Manoussakis |
|---|---|
| Producer’s Description | Varieties: Syrah 40%, Mourvedre 40%, Grenache Rouge 20% Territory: Shale ammoargilopilodes at altitude 320-380 and 550-600 metron. vineyard Configuration: Syrah: Linear in double cordon Royat Mourvedre: Linear in double cordon Royat Grenache Rouge: Linear and cup double in string Royat. Harvest: The harvest for each of the varieties become separate from 15 August until 10 September. Vinification: Classic red vinification in stainless steel tanks open, separately for each of the varieties in controlled thermokrasia. The extraction takes about 12-25 days kai after completion of the wine metangizetai in barrels of French and American oak se 75% and 25% respectively, opou followed by malolactic fermentation and maturation for 10 months. The varelia used four chronia antikatastathoune. ago Features – Description: Clear, deep ruby color with abundant tears. Nose with emphasis on fruit emfanizetai dense but yet fresh strawberry mafro Cherry, berry. A few notes of tobacco kai spices. Mouth dry full-bodied, moderate but velvety tannins and xana fresh fruit. Finish with katharotita dominated by aromatic bacharia. Ready to drink and it will stay sto peak for the next 2-4 chronia. Serving: Grilled meat and casseroles. |
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