Mixture with Greek rice yellow parboiled with black, wild rice that becomes very spiced and we use it to make pilaf. It mainly accompanies other meals but can also be cooked as a main meal. The classic way of cooking is very easy, all you need is a little water and salt and if you want to give it a sweet, spicy, smoky taste, use the appropriate spices.
Greek yellow parboiled rice comes from a long-grain variety of rice which after collection is boiled to peel and thus acquires its yellowish color. Wild rice has a black color and a hard texture, with a special characteristic smell, it comes from Canada and after its collection, it is cooked.