Oregano-Thyme-Basil -Spearmint
A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, just adding a handful of mint leaves for a fresh finishing touch.
Olives Commonly used in Greek food, their salty, briny flavor is delectable alongside the feta and crisp veggies. Instead of slicing large tomatoes, use cherry tomatoes because they release less water into the salad than larger tomatoes would.
A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.
