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Maitake (Grifola Frondosa) Powder

4.5013.50

Maitake is a mushroom that traditionally has been used in Japan and China as part of the diet and to treat diabetes and hypertension. It can help reduce cholesterol, improving artery functionality and overall cardiovascular health. The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.

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Description

Maitake is a mushroom that traditionally has been used in Japan and China as part of the diet and to treat diabetes and hypertension. It can help reduce cholesterol, improving artery functionality and overall cardiovascular health. The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.

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Weight per grams

50 grams, 100 grams, 150 grams

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