Description
From infusing vinaigrettes to meat, fish and poultry rubs, as a fat-free veggie seasoning and an amazing fresh kick to your scrambled eggs, this all-purpose seasoned salt is sure to become a mainstay in the kitchen.
Lemon peels contain as much as 5 to 10 times more vitamins and nutrients than the juice and pulp. To name a few: Vitamin C, Vitamin A, beta carotene, folate, calcium, magnesium, and potassium. Lemon lowers cholesterol, improves bone health, balances alkalinity, detoxes the liver and is naturally antibacterial and antifungal…and contains 22 anti-cancer compounds at last count.
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