Description
The term kola nut usually refers to the seeds of certain species of plant of the genus Kola. Their caffeine-containing seeds are used as flavoring ingredients in beverages applied to various carbonated soft drinks, from which the name Kola originates. They help digestion since they promote the production of gastric acid, which increases digestive enzyme effectiveness in the stomach. The caffeine and theobromine in the kola nut may speed up the heart rate, which increases circulation.
Reviews
There are no reviews yet.