Hulled Millet is an ancient grain that has a mild, sweet flavor that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa. Unlike most other grains, Millet is alkaline, which makes it easier to digest and high in nutritious content. Hulled Millet is a good source of magnesium, B vitamins, calcium, antioxidants, and is high in fiber.
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