It takes more than great garlic to make a great garlic paste, and this unique blend of indigenous, highly aromatic Greek garlic with extra virgin olive oil and the most aromatic oregano in the world makes for a paste that is literally good enough to eat on its own!
There are many uses for this convenient, delicious paste. For those of us who scorn the chore of chopping garlic yet disdain the usually tasteless supermarket varieties of prepared garlic, this is the paste for you. Use it anywhere you’d use chopped garlic. Its smooth creamy texture makes it easy to mix into dips and spreads, sauces, marinades, and more.
