Description

Emmer Wheat (Zea Flour) Traditional Orzo Pasta (kritharaki) wholemeal, with no preservatives.

The flour from two-grain whole wheat or otherwise Zea is characterized by an “al dente” texture and fruity taste, it is filling and easy to digest. The high percentages of the amino acid lysine are what make the pasta produced from Zea particularly easy to digest. Wholemeal is rich in fiber, vitamins and minerals. Thanks to the fiber, the feeling of satiety increases and the feeling of fullness is maintained for a longer period of time.