Description
Koulourakia originated from Greece and is traditionally made on Holy Saturday to be ready to be eaten on Easter Sunday morning.
€2.50 – €7.50
Koulourakia originated from Greece and is traditionally made on Holy Saturday to be ready to be eaten on Easter Sunday morning
Koulourakia originated from Greece and is traditionally made on Holy Saturday to be ready to be eaten on Easter Sunday morning.
Weight | N/A |
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Dimensions | N/A |
Weight per grams | 50 grams, 100 grams, 150 grams |
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