Dried Porcini Mushroom Slices are a kitchen essential when cooking. The Dried Porcini Slices are approximately 10 to 50mm and absorb plenty of water when soaked or boiled. This allows you to bulk out soups, sauces and many more recipes with real ease – and one of the finest fungi flavours in the world.
To prepare dried porcini, steep them in just enough warm water to cover for 20 to 30 minutes or until they’ve softened and expanded. Drain them and reserve the liquid for use as broth in a soup or risotto. Porcini mushrooms are ideal for pasta and risotto recipes.