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Dried Shii-take (Lentinula edodes) Whole

4.5013.50

Before using dried shiitake mushrooms in recipes, you need to soak them in hot water and remove the tough stems. Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes. The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups.

Maravel Shop Shelf Number:512

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Before using dried shiitake mushrooms in recipes, you need to soak them in hot water and remove the tough stems. Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes. The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups.dried

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50 grams, 100 grams, 150 grams

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