Scientifically termed as Allium schoenoprasum, chives belong to the same family as garlic, shallot, scallion, and Chinese onion. They are perennial plants and are predominantly found across several parts of Europe, Asia, and North America.
They are a commonly used herb and can be found in most grocery stores. And the plant offers a huge amount of nectar for pollinators. Chives also serve as an attractive garnish for various dishes, including salads, baked potatoes, etc.
Chives are extremely rich in flavonoid antioxidants, which contribute to most of the benefits. These antioxidants help fight cancer, improve heart health, and can even fight inflammation. They also detoxify the body and boost skin health. And the fiber in them can help ease the digestive process.