Douloufakis Dry wine
Generous | Complex | Buttery
Light gold colour. Rich body, buttery creamy wine of intense flavour concentration and great complexity.
Serving Chardonnay White wine
Should be served at 9-10⁰C. Best enjoyed with white creamy sauced dishes like spaghetti carbonara or chicken a La crème. Pair it as well with a velouté pumpkin soup or Pork Loin Tarragon and stew pork with vegetables.