Our carob syrop is produced from the pods of the carob tree and has a mild, sweet flavor. It can be used as sweetener in cakes, tahini, hot and cold beverages, yogurt, ice cream and rice. It is a great substitute for sugar. Carob syrup is also known as a traditional medicine for cough and sore throat. It is rich in calcium (almost three times more than milk, carob contains 350 mg per 100gr in comparison to milk that contains 120 mg per 100gr). Its flavor can differ depending on the carob variety without altering its nutritional value. Only Cretan carobs are used for its production.