This robust and organic miso is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Brown Rice Miso (345gr)
10,00 €
This robust and organic miso is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
