Black Quinoa has the distinctive nutty flavor and nutritional profile of other quinoa. The crunchier texture is an excellent compliment to numerous dishes, from soups, stews and salads to desserts and breakfast cereals. It is a great quick-cooking substitute for rice and a unique substitute for grains in side dishes. It makes delicious cold salads, gives body and texture to soups and stuffing or makes a hearty cereal and is ideal for gluten-free diets.
There are no reviews yet.