Vigorous | Lush | Vivid

White-yellow colour and soft aromas of dried citrus. It has a mineral taste which is the characteristic feature of the variety and reminds wines of Santorini. Its crispy acidity is in balance with its full body.

Serving Alargo White wine

Should be served cool, at 10°C. Pair it with fatty dishes, like a creamy spaghetti carbonara, as the acidity balances the fat taste. Try it with fried fish like cod or bass in the oven.