Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent.
4,25 € – 12,75 €Price range: 4,25 € through 12,75 € Add to cart
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Cutch Tree-Acacia catechu chopped 2,50 € – 7,50 €Price range: 2,50 € through 7,50 €Agar Agar Powder
4,25 € – 12,75 €Price range: 4,25 € through 12,75 €
Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent.
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Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight per grams: No selection | 50 grams, 100 grams, 150 grams |
SKU: N/A Categories: Herbs, Natural Ingredients, Other Tags: agar, agar agar, Agar Agar Powder, Dry Herbs by the Kilo, gelatin, seaweed, thickening agent, vegetable gelatin
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